Black Currant Black Tea

Tasting Notes: Rich, Berry, Tangy

We bring the bold, and robust flavors of Ceylon to a fruity new depth with this Black Currant Black Tea. With the contrast of the black currant leaves against the dark backdrop of the black tea leaves and the deep-colored currants, not only do you have a beautiful blend ready for brewing, but you’re also hit with the aroma that makes the steeping process feel like an eternity. Once brewed the flavorful infusion will satisfy the craving with a smooth strength complimented by a sophisticated tang.

Ingredients: Ceylon Black Tea, Black Currants, Black Currant Leaves, Flavor

This tangy black tea combination is perfect for pairing with sweet and creamy desserts. Think cheesecake or dark chocolate. The bold and slightly tart notes of the tea can cut beautifully through the richness of the dessert, creating a harmonious balance between the sweetness of the food and the depth of the tea. This also makes an awesome iced tea when you really need to quench that thirst.

Historically, black currants were used in herbal medicine to treat ailments ranging from sore throats to infections and inflammations, showcasing their versatile benefits. They are also high in Vitamin C.